Whether through catering or working the farmers market circuit, AMALIA SIERRA enjoys introducing Portlanders to Oaxacan food and flavors. Amalia remembers experiencing the difference between town and urban flavors when she moved from Oaxaca City to Santa Cruz Tacache de Mina, a nearby rural town.

To get a taste of Tierra del Sol, be sure to try the tlayuda, a pizza-like dish with fresh ingredients such as black beans, Oaxacan cheese, cabbage, cilantro, tomatoes, avocado, and meat all on top of a crispy 14” corn tortilla.


What did you like about tierra del sol? Tell your friends!